01
Get critical equipment back into service
We find what actually failed, tell you plainly what the repair calls for, and get the unit back to work. No parts swapped "just in case."
Repair
Commercial equipment service in Atlanta, Georgia
Commercial Kitchen Equipment Repair in Atlanta
It's the middle of the lunch rush, and the reach-in on the line is reading 46°F. Or the fryer won't hold temperature. Or the dish machine just quit with a rack of plates still inside. Nobody running a kitchen has time for that — and nobody has time to call four different companies to sort it out.
That's where we come in. Commercial Appliance Services repairs and maintains the equipment Atlanta restaurants, cafés, and stores run on every day: refrigeration, cooking equipment, dishmachines, ice and beverage systems, and food-prep equipment. One call, one team, 15+ years in the field. Same- or next-day service when the schedule allows.
Commercial refrigeration · service scope Commercial equipment · Atlanta service area
Keep the operation moving — even when a unit doesn't
Repair, preventive maintenance, and installation for working commercial kitchens and foodservice operations across metro Atlanta.
01RepairGet equipment back in service
02Preventive maintenanceReduce avoidable downtime
03InstallationReady from day one
Atlanta service area
Are you in our Atlanta service area?
Enter your business ZIP. It takes five seconds — and it tells you right away whether your address is on our service list.
The map shows the area. The ZIP check is what confirms your address.
Our technicians cover the city of Atlanta and the surrounding metro — Downtown, Midtown, Buckhead, and the neighborhoods in between, out through Fulton, DeKalb, Cobb, Gwinnett, Clayton, Henry, Fayette, Cherokee, and Forsyth counties.
Cities and communities we serve include: Atlanta · Sandy Springs · Alpharetta · Roswell · Johns Creek · Marietta · Smyrna · Kennesaw · Mableton · Austell · Powder Springs · Woodstock · Canton · Cumming · Suwanee · Duluth · Norcross · Peachtree Corners · Lawrenceville · Lilburn · Snellville · Grayson · Dacula · Loganville · Tucker · Decatur · Avondale Estates · Clarkston · Stone Mountain · Lithonia · Conyers · Forest Park · Morrow · Jonesboro · Riverdale · Ellenwood · Stockbridge · Hampton · Union City · Fairburn · Fayetteville · Peachtree City
Not on the list? Check your ZIP above or call (470) 339-8266 — we'll tell you right away.
Tell us what needs service
Checked your ZIP? Send us the basics — what's down and where. We'll call you back to confirm the visit. Prefer to talk? Call (470) 339-8266.
15+ yearsof hands-on experience
24/7Calls answered around the clock
EPA 608Certified technicians
Up to 6Months warranty on our repairs
Same / nextDay service, when available
Commercial equipment service
Keep your equipment ready for the next service
A unit that's down, a unit that's about to be, a unit that's being replaced — different jobs, same goal: the equipment should never be the reason your kitchen slows down.
02
Catch problems before they become downtime
Maintenance built around your equipment, its workload, and its service history. Small changes caught early. Fewer emergency calls on a Friday night.
Preventive maintenance
03
Start new equipment the right way
Placement, connections, clearances, startup, and testing all matter. We make sure new or replacement equipment is set up properly and ready from day one.
Installation
04
One number instead of a list
Refrigeration, cooking equipment, warewashing, ice, beverage, and food-prep systems — more of the service calls that come up in a working kitchen, handled by one team.
Equipment service
Fast response · Experienced repair
One unit fails. The whole line feels it.
A reach-in goes warm and prep stalls. An oven stops holding heat and tickets back up. A dish machine falls behind and suddenly there are no clean plates for the next table.
The diagram shows how one failed unit ripples through the rest of the kitchen — and why we fix the cause, not just the symptom, so you get back to normal capacity and timing.
From failure to disruption
Reach-in warmPrep & storage change
Fryer offlineOther stations take the load
Dishmachine slowClean ware delayed
Commercial equipment we service
More of the kitchen, covered by one service team
A commercial kitchen runs on far more than one type of equipment. When every fridge, fryer, dish machine, and ice maker sends you looking for a different company, service gets complicated fast. We work across the equipment that keeps food stored safely, prep moving, the line producing, and cleanup keeping pace.
Choose a category to see what we service:
Refrigeration
Keep cold storage and refrigerated prep performing throughout the day
✓Reach-in refrigerators and freezers
✓Refrigerated prep tables
✓Display cases and merchandisers
✓Undercounter refrigeration
✓Commercial refrigeration systems
Our commercial refrigeration service covers self-contained, factory-sealed refrigeration and cooling equipment with a refrigerant charge of 5 lbs or less — for example, commercial reach-in and under-counter refrigerators/freezers, ice machines, and beverage/vending coolers — serviced in accordance with EPA Section 608 (Type I) requirements. We do not perform refrigerant-circuit service on walk-in coolers/freezers, remote or rack refrigeration systems, or other equipment outside this scope. Not sure whether your unit qualifies? Ask us before booking — we'll tell you straight.
Cooking equipment
Support the heat, capacity, and consistency the kitchen needs during service
✓Commercial ovens
✓Ranges
✓Fryers
✓Griddles
✓Charbroilers
✓Combi ovens
✓Steamers
✓Warmers and holding equipment
Dishwashing & warewashing
Keep clean ware coming back as quickly as the operation needs it
✓Door-type dishmachines
✓Undercounter dishmachines
✓Conveyor systems
✓Booster heaters
✓Disposals
Ice & beverage
Maintain the equipment behind ice production, drinks, coffee, and water quality
✓Commercial ice machines
✓Beverage dispensers
✓Coffee equipment
✓Water filtration systems
✓Specialty beverage equipment
Food prep
Keep the equipment behind daily prep ready for the workload ahead
✓Mixers
✓Slicers
✓Food processors
✓Grinders
✓Other commercial prep equipment
Whether one unit is down or several categories need ongoing service, you can start with one call — and keep more of the work under one roof.
Commercial refrigeration
Keep temperature under control
Commercial refrigeration has to hold steady through constant door openings, changing product loads, and long hours — and Atlanta summers don't make that easier.
When a unit starts drifting warm, we look at the whole system, find the real cause, and get temperature back where your product needs it.
Request refrigeration service →Commercial cooking equipment
Keep full capacity on the line
Ovens, fryers, ranges, and griddles are expected to perform through the busiest hours of the day. When heat turns uneven, recovery slows, or controls stop responding, the whole line slows with them.
We check what's behind heat, ignition, temperature control, and power — and repair what's actually wrong.
Request cooking equipment service →Warewashing
Keep clean ware moving
A dish machine has to deliver the same result cycle after cycle. Wash quality dropping? Rinse temperature falling short? Drain slowing down?
We trace the problem through the whole wash system and get it back to the pace your operation needs.
Request warewashing service →Ice + beverage
Keep the systems behind every glass ready
Ice and beverage equipment sits quietly in the background — right up until it stops. Then it's the only thing anyone's talking about.
Production, water quality, filtration, temperature, flow, and controls all shape the result. We service commercial ice machines, beverage equipment, coffee systems, dispensers, and water filtration with one goal: equipment nobody has to think about.
And in a humid Georgia summer, an ice machine works harder than most. Regular cleaning and filter changes keep it from falling behind.
Preventive maintenance
Stay ahead of downtime
The cheapest repair is the one you never need.
Maintenance is planned around the equipment you actually run — its type, workload, conditions, and history — so small changes get caught before they turn into a closed station.
Maintenance with a business purpose
What it protects
Equipment life
Equipment that stays productive longer
Uptime
Fewer surprise breakdowns during service
Efficiency
Systems running closer to how they're meant to
Food safety
Refrigeration and sanitation concerns caught earlier
Employee safety
Conditions that create unnecessary risk spotted in time
Capital planning
A clear view of which units are worth maintaining — and which are close to replacement
Commercial equipment installation
Ready for service from day one
From a single replacement to a remodel, we handle the setup that brings new equipment into operation: placement, hookup to the gas, electrical, and water lines you already have, ventilation, drainage, clearances, leveling, startup, and testing — plus removal of the old unit when you need it.
A clean handoff from install to everyday use.
Installation & plumbing notice: We install and connect equipment to your existing gas, electrical, and water lines. We do not perform new gas-line, electrical-circuit, or plumbing installation work — that requires a separate license we do not hold. For water-treatment systems, water softeners, or new supply-line work, we recommend a licensed plumber.
Repair or replace
When another repair stops making business sense
Equipment ageRepeat failuresParts availabilityEnergy useCapacityService historyDowntime
At some point, one more repair isn't the best use of the budget. If a unit is aging, breaking down more often, getting hard to find parts for, or costing you too much in downtime, replacement may be the smarter move. We'll tell you honestly which side of that line your equipment is on — we'd rather keep you as a customer than sell you a repair you don't need.
Choosing the next unit is about more than dimensions. It has to fit your workload, your utilities, your workflow, and where the operation is headed. We'll help you weigh it.
Who we serve
Service built for commercial environments across Atlanta
Commercial equipment service for the businesses and facilities that rely on it every day
Restaurants + food service
Support across cooking, refrigeration, warewashing, prep, ice, and beverage equipment
Grocery + convenience
Service for refrigerated cases, freezers, prep equipment, hot food systems, ice, and store equipment
Hospitality
Equipment support for restaurants, bars, banquet kitchens, conference spaces, and guest service
Healthcare + institutional food service
Reliable service where food safety, scheduling, and consistent output carry extra weight
Schools + universities
Support for high-volume kitchens working around fixed meal periods
Corporate dining + entertainment
Commercial equipment service for offices, venues, events, and high-traffic operations
Cold storage
Refrigeration support where stable temperature protects product at scale
Service request
The request should be simple
Give us the details — we'll do the rest.
The most useful information is practical. It gives our team a better starting point and helps the technician show up prepared for the equipment in front of them.
Details ready0/7
Commercial repair process
A repair process with no surprises
01
Diagnose
Our technician finds the source of the problem and what the equipment needs.
If we uncover additional work, we discuss it with you first — it never shows up as an unexpected cost.
Long-term equipment context
The more you know about your equipment, the better your decisions
Every service call adds to the picture. Over time, that history shows which units are getting less reliable, where maintenance is paying off, and when one more repair isn't worth it.
Keep working with us, and that history stays connected across repairs, maintenance, installation, and replacement — so the next decision starts with context, not from scratch.
Commercial Appliance Services · Atlanta GA
Equipment down in Atlanta? Let's get it running again.
You've got a kitchen to run — let us handle the equipment. Call (470) 339-8266 or send a service request, and we'll get a technician to you, same- or next-day when the schedule allows. We'll find the real cause, explain it straight, and stand behind the repair.
Commercial refrigeration notice: We service self-contained commercial refrigeration units (5 lbs of refrigerant or less) per EPA Section 608 Type I requirements. We do not service walk-in coolers or remote/rack refrigeration systems.