01
Get critical equipment back into service
We find what failed, explain what the repair calls for, and get the equipment back to the work it needs to do
Repair
Commercial equipment service in Miami, Florida
More equipment covered, fewer service calls to coordinate
A commercial kitchen can depend on refrigerators, freezers, ovens, fryers, griddles, dishmachines, ice makers, beverage systems, and prep equipment all at once. When several types of equipment need service over time, managing a separate company for each one creates more work for the people already running the operation.
Commercial Appliance Services brings those needs together, with repair and maintenance across refrigeration, cooking equipment, warewashing, ice and beverage systems, and food-prep equipment. One place to start, whether the problem is a reach-in cooler losing temperature, an oven no longer holding heat, or a dishmachine falling behind during service.
Commercial cooking · service scope Commercial equipment service
Keep the operation moving around the equipment it depends on
Repair, maintenance, installation, and equipment support for working commercial kitchens and foodservice operations
01RepairGet equipment back in service
02Preventive maintenanceReduce avoidable downtime
03InstallationReady from day one
Miami service area
Check your service ZIP
Enter your business ZIP to check whether it is on our Miami service list.
The map helps you locate the area. The ZIP check confirms whether your address is on our service list.
Tell us what needs service
Check your service ZIP above, then send the basics. We will confirm availability when we follow up.
15+ yearsof experience
24/7Calls answered
EPA 608Certified for refrigerant work
Up to 6Months repair warranty
Same / nextDay service, when available
Commercial equipment service
Keep your equipment ready for the work ahead
Whether a unit has stopped, needs attention before the next breakdown, or is being replaced altogether, the job is the same: keep equipment from becoming the reason the operation slows down.
02
Catch problems before they become downtime
Maintenance is shaped around the equipment, its workload, operating conditions, and service history, helping reduce avoidable failures and keep high-use units performing consistently.
Preventive maintenance
03
Start new equipment the right way
Placement, connections, clearances, startup, and testing all matter. We help make sure new or replacement equipment is properly set up and ready for operation from day one.
Installation
04
One place to call for more of the equipment you run
From refrigeration and cooking equipment to warewashing, ice, beverage, and food-prep systems, Commercial Appliance Services can handle more of the service needs that come up across a working commercial kitchen.
Equipment service
Fast response · Expert repair
One breakdown affects the whole kitchen
A failed unit can disrupt the work around it. The diagram shows how problems in cold storage, cooking, or warewashing affect the rest of the kitchen.
We repair the failed unit so the kitchen can return to its normal capacity, timing, and flow.
From failure to disruption
Reach-in warmPrep & storage change
Fryer offlineOther stations take the load
Dishmachine slowClean ware delayed
Commercial equipment we service
More of the kitchen, covered by one service provider
A commercial kitchen depends on far more than one type of equipment, and service gets unnecessarily complicated when every refrigerator, fryer, dishmachine, or ice maker sends you looking for a different company. Commercial Appliance Services works across the equipment that keeps food stored safely, prep moving, the line producing, and cleanup keeping pace.
Choose an equipment category to see what we service
Refrigeration
Keep cold storage and refrigerated prep performing throughout the day
✓Reach-in refrigerators and freezers
✓Refrigerated prep tables
✓Display cases and merchandisers
✓Undercounter refrigeration
✓Commercial refrigeration systems
Our commercial refrigeration service covers self-contained, factory-sealed refrigeration and cooling equipment with a refrigerant charge of 5 lbs or less — for example, commercial reach-in and under-counter refrigerators/freezers, ice machines, and beverage/vending coolers — serviced in accordance with EPA Section 608 (Type I) requirements. We do not perform refrigerant-circuit service on walk-in coolers/freezers, remote or rack refrigeration systems, or other equipment outside this scope. Ask us before booking if you're not sure whether your equipment qualifies.
Cooking equipment
Support the heat, capacity, and consistency the kitchen needs during service
✓Commercial ovens
✓Ranges
✓Fryers
✓Griddles
✓Charbroilers
✓Combi ovens
✓Steamers
✓Warmers and holding equipment
Dishwashing & warewashing
Keep clean ware coming back as quickly as the operation needs it
✓Door-type dishmachines
✓Undercounter dishmachines
✓Conveyor systems
✓Booster heaters
✓Disposals
Ice & beverage
Maintain the equipment behind ice production, drinks, coffee, and water quality
✓Commercial ice machines
✓Beverage dispensers
✓Coffee equipment
✓Water filtration systems
✓Specialty beverage equipment
Food prep
Keep the equipment behind daily prep ready for the workload ahead
✓Mixers
✓Slicers
✓Food processors
✓Grinders
✓Other commercial prep equipment
Whether one unit is down or several equipment categories need ongoing service, you can start with the same provider and keep more of the work under one roof.
Commercial refrigeration
Keep temperature under control
Commercial refrigeration has to hold steady through constant use, changing product loads, frequent door openings, and long operating hours. When performance starts to slip, Commercial Appliance Services diagnoses the refrigeration system as a whole and restores the cooling your inventory, prep, and service depend on.
The focus is straightforward: reliable temperature, safe product storage, and less downtime for the operation.
Request refrigeration service →Commercial cooking equipment
Keep full cooking capacity on the line
Commercial ovens, fryers, ranges, and griddles are expected to perform repeatedly through the busiest parts of the day. When heat becomes inconsistent, recovery slows, or controls stop responding properly, production capacity starts to suffer.
We diagnose the systems behind heat, ignition, temperature control, and power, then repair the equipment to bring consistent performance back to the kitchen.
Request cooking equipment service →Warewashing
Keep clean ware moving through service
A commercial dishmachine has to deliver the same result cycle after cycle. When wash quality drops, rinse temperatures fall short, drainage slows, or throughput begins to suffer, Commercial Appliance Services traces the problem through the complete wash system.
The goal is to restore reliable cleaning performance and keep ware moving at the pace your operation requires.
Request warewashing service →Ice + beverage
Keep the systems behind every glass ready
Ice and beverage equipment often sit quietly in the background while the rest of the operation depends on them all day.
Production, water quality, filtration, temperature, flow, sensing, and controls all shape the final result. We service commercial ice machines, beverage equipment, coffee systems, dispensers, and water filtration with the same focus on reliable day-to-day performance.
Because the best support equipment is the equipment nobody has to stop and think about.
Preventive maintenance
Stay ahead of downtime
Maintenance is planned around the equipment your operation actually uses.
Checks reflect each unit's type, workload, conditions, and service history. They can catch small changes early, help equipment stay productive longer, and reduce avoidable downtime.
Maintenance with a business purpose
Protect more than the equipment
Equipment life
Help assets stay productive longer
Uptime
Reduce unplanned interruptions
Efficiency
Keep systems operating closer to intended performance
Food safety
Catch refrigeration and sanitation concerns earlier
Employee safety
Identify conditions that can create unnecessary risk
Capital planning
See which assets deserve maintenance and which are approaching replacement
Commercial equipment installation
Ready for service from the start
From a single equipment replacement to a remodel or larger installation, Commercial Appliance Services can handle the setup needed to bring new equipment into operation.
We coordinate the practical details around placement, utility connections, ventilation, drainage, clearances, leveling, startup and testing, with removal of the old unit when required. The result is a cleaner handoff from installation to everyday use, without leaving the operator to piece together the final steps.
Installation & plumbing notice: We install and connect equipment to your existing gas, electrical, and water lines. We do not perform new gas-line, electrical-circuit, or plumbing installation work — that requires a separate license we do not hold. For water-treatment systems, water softeners, or new supply-line work, we recommend a licensed plumber.
Repair or replace
Know when another repair stops making business sense
Equipment ageRepeat failuresParts availabilityEnergy useCapacityService historyDowntime
At some point, another repair may stop being the best use of the budget. If a unit is aging, breaking down more often, becoming harder to source parts for, or costing the operation too much in downtime, replacement may offer better value than continuing to put money into it.
When that happens, choosing the next piece of equipment comes down to more than dimensions and price. It has to suit the workload, available utilities, production needs, workflow, and the way the operation is expected to grow. Commercial Appliance Services can help you weigh those factors and decide whether it makes more sense to repair what you have or move on to a better fit.
Who we serve
Service built around commercial environments
Commercial equipment service for the businesses and facilities that rely on it every day
Restaurants + food service
Support across cooking, refrigeration, warewashing, prep, ice, and beverage equipment
Grocery + convenience
Service for refrigerated cases, freezers, prep equipment, hot food systems, ice, and store equipment
Hospitality
Equipment support for restaurants, bars, banquet kitchens, conference spaces, and guest service
Healthcare + institutional food service
Reliable service where food safety, scheduling, and consistent output carry extra weight
Schools + universities
Support for high-volume kitchens working around fixed meal periods
Corporate dining + entertainment
Commercial equipment service for offices, venues, events, and high-traffic operations
Cold storage
Refrigeration support where stable temperature protects product at scale
Service request
The service request should be simple
Give us the details, we do the rest
When you request service, the most useful information is practical. That information gives the service team a better starting point and helps the technician arrive prepared for the equipment in front of them.
Details ready0/7
Commercial repair process
A repair process that stays clear
01
Diagnose
Our technician identifies the source of the problem and determines what the equipment needs
If additional work is uncovered, it should be discussed before it becomes an unexpected cost. Clear process. No unnecessary surprises.
Long-term equipment context
The more you know about the equipment, the better the decisions
Every service call adds to the picture. Over time, history shows which units are becoming less reliable, where maintenance is making a difference, and when another repair may no longer be worth the cost.
If you choose to keep working with Commercial Appliance Services, that history stays connected across repairs, preventive maintenance, installation, and replacement. So when the next decision comes up, there is already context behind it instead of starting from scratch every time.
Commercial Appliance Services · Miami FL
Keep more of the equipment your operation depends on under one service roof
Repair, preventive maintenance, installation, refrigeration, cooking equipment, warewashing, ice, beverage, and food-prep systems
Commercial refrigeration notice: We service self-contained commercial refrigeration units (5 lbs of refrigerant or less) per EPA Section 608 Type I requirements. We do not service walk-in coolers or remote/rack refrigeration systems.